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I wasn't sure about a caramel tea, but the cinnamon keeps it from getting too sweet. Steeping it for about five minutes on a cold afternoon is exactly the cozy thing the description promises.

The balance of apple and caramel is spot-on—not too sweet, just enough cinnamon warmth. Makes a perfect afternoon treat.

I steep this on chilly evenings and the cinnamon hits first, then that soft caramel finish. The apple stays crisp instead of turning syrupy, which is exactly what I wanted. Cozy in a mug, honestly.