آسام - عينة

Brewed this up first thing this morning and the oaky, toasty notes hit right away—exactly the bold, malty Assam profile I was after. The Hunwal estate leaves hold up beautifully to a second steep too.

The smokiness here is no joke—it comes through bold and toasty, which makes it perfect for a cold afternoon. I’ve been reaching for it over my usual breakfast blend because it holds up strong even with a splash of milk.

Brewed a pot this morning and the smokiness really lingers nicely on the palate, just like the description says. The leaves came through with that deep, oaky toastiness that makes Assam my go-to when I need a strong start.