تشيري بانش

I was worried the cherry would taste artificial but it's genuinely fruity, and the apple note sneaks up right at the end. Steeped it about four minutes and the color alone made me want a second cup.

The hibiscus gives it this nice tart edge that keeps the cherry from getting too sweet, and the apple note lingers just enough between sips. I've been brewing a big mug every afternoon since it arrived and the flavor stays bold even after a few steepings.

The hibiscus gives it a nice tartness that balances the sweet cherry perfectly, and it steeps into a beautiful deep red. I've been having a cup after dinner every night since it arrived, and the apple note makes the whole thing taste way more complex than your average fruit tea.