تشيري بانش - عينة كولد برو

The cherry flavor is genuinely bold, not that fake cough-syrup taste you get from some teas. I love that the hibiscus comes through right at the end to balance the sweetness, and it's just as good hot as it is cold.

I steeped a big batch overnight and the hibiscus really shines through the cherry, making it taste way more like a fancy juice than a tea. The bold flavor held up even after I added a bunch of ice, which I wasn't expecting from a sample pack.

The cold brew method brings out the cherry and apple sweetness without any tartness, and the hibiscus adds a nice depth that lingers. It's become my go-to afternoon pick-me-up that's completely caffeine-free.