How to Brew Apple Cider Relaxer Tea Hot or Iced

By Tiesta Tea | Loose Leaf Tea | Cold Brew Tea | Teaware | Published: 2026-10-30

Category: How-to Guides

Learn two easy ways to brew Tiesta Tea's Apple Cider Relaxer blend: a cozy hot cup or a refreshing iced tea. Perfect for a caffeine-free wind-down any time of year.

Quick Answer

For a cozy hot cup, steep 1 teaspoon of Apple Cider Relaxer in 8 oz of just-boiled water for 5-7 minutes. For a refreshing iced tea, double the tea, steep hot, then pour over ice.

Why This Blend Works for Both Methods

Tiesta Tea's Apple Cider Relaxer is an herbal blend of juicy apples, cinnamon, and caramel, with no caffeine. This makes it ideal for both a warm evening mug and a tall iced glass without the worry of keeping you awake.

The natural sweetness and spice hold up well when chilled, so you won't lose flavor when you add ice. The key is adjusting the steeping time and tea-to-water ratio for each method.

Step-by-Step Brewing Guide

Step 1: Boil Fresh Water: Bring 8 oz of fresh, filtered water to a rolling boil, then let it cool for 30 seconds. Herbal teas like this blend steep best at about 205°F, not a full boil. Using water that's too hot can make the tea taste flat or slightly bitter.
Step 2: Measure the Tea: Use 1 heaping teaspoon of loose leaf Apple Cider Relaxer per 8 oz cup. For iced tea, use 2 teaspoons per 8 oz of hot water—the ice will dilute the strength. Don't skimp on the tea for iced versions; the extra leaf ensures the flavor doesn't get watery.
Step 3: Steep Hot (5-7 minutes): Pour the hot water over the tea in a cup or infuser. Cover and steep for 5 minutes for a mild cup, or up to 7 minutes for a richer, spicier flavor. For iced tea, steep the full 7 minutes. Steeping longer than 7 minutes can make the cinnamon taste slightly sharp; set a timer.
Step 4: Strain and Serve Hot: Remove the tea leaves or infuser. Enjoy the hot tea as is, or add a splash of milk or honey if desired. The caramel and apple notes are already sweet. No need to sweeten first—taste before adding anything; this blend is naturally sweet.
Step 5: For Iced Tea—Cool and Pour Over Ice: After steeping, let the concentrated tea cool at room temperature for 10 minutes. Fill a tall glass with ice and pour the cooled tea over it. Stir and enjoy. Pouring hot tea directly onto ice can shock the leaves and create a cloudy brew; cooling first keeps it clear.

About This Tea

Apple Cider - Wholesale: Apple Cider swirls together juicy apples, aromatic cinnamon, and velvety caramel for a taste of autumn. The caramel and cinnamon notes make this blend naturally sweet and spiced, so you don't need added sugar or syrups for either hot or iced preparation.
Apple Cider - Wholesale