Hibiscus Flower (Cut & Sifted)

I steeped a teaspoon in hot water for five minutes and the tart, floral taste really comes through without any bitterness. The cut and sifted pieces are nicely uniform, which makes measuring easy. This is my go-to for a caffeine-free afternoon cup.

The deep burgundy color is even more striking in person, and the tartness hits just right when I steep it for a few minutes. I’ve been adding a pinch to my morning tea and it’s become the part of the day I actually look forward to.

The tart, floral kick is exactly what I wanted for my evening tea, and the sifted pieces brew up a gorgeous deep ruby color without any gritty bits. The cut is consistent. I've already used it three times this week and the bag still feels full.