Épices à l'Orange - Échantillon

The orange peel gives it a bright, zesty kick that cuts through the bold black tea nicely, and the cinnamon warms it up without being overpowering. I've been brewing it every morning this week and it's become my go-to pick-me-up.

The cinnamon hits right up front but the orange rounds it out nicely—bold enough to wake you up without any bitterness. Even the dry leaves smell amazing before the water touches them.

This is my morning go-to now — the black tea base is sturdy enough that the orange doesn't get lost, and the cinnamon warmth lingers nicely between sips. Wakes me up without any bitterness.