Gelsomino cinese - Campione

The jasmine petals are scattered generously through the leaves, so every cup steeps into that sweet, floral aroma I crave. It's a straightforward, classic green tea that hits the spot without any fuss.

The floral sweetness is perfectly balanced against the green tea base, and the petals actually hold up after a couple of steeps. I've been brewing it hot and it stays smooth without turning bitter, exactly what I wanted for an afternoon cup.

The jasmine petals are scattered generously through the leaves, so every steep tastes sweet and floral without turning bitter. I’ve already gone through half the sample bag in three days — it’s that easy to keep reaching for.