櫻桃 punch - 批發

I expected mostly cherry, so the apple and hibiscus sneaking in caught me off guard in the best way. Steeped it about five minutes and the whole kitchen smelled like fruit punch.

The deep red color when it steeps is gorgeous, and the hibiscus gives it that tart edge that keeps me coming back for another cup. I've been drinking it iced every afternoon since the bag arrived, and the cherry flavor stays bold even when it's cold.

The apple note balances the cherry so neither one gets too sharp, and it steeps into a deep ruby red that looks as good as it tastes. I’ve already gone through half the bag in a week—it’s become my afternoon ritual.