巧克力薄荷花草茶： 藉由這款令人放鬆的茶飲，甩開壓力。薄荷、巧克力與南非博士茶的絕佳調和，讓您的味蕾感到舒暢。
放鬆配方： 我們的放鬆配方包含花草茶與南非博士茶，搭配天然成分，能為您的身心帶來放鬆效果。
成分： 南非博士茶、薄荷、可可殼、可可碎粒、天然香料、矢車菊
咖啡因含量： 無咖啡因
沖泡次數：6-10 杯
I was skeptical that chocolate and mint would work in a tea, but the rooibos gives it this smooth, earthy body that makes the peppermint taste almost creamy. Perfect for unwinding after dinner, and the chocolate note lingers just enough to feel like a dessert.
The peppermint hits first, then the chocolate settles in like a warm blanket—genuinely calming after a long day. I brewed a mug before bed and the rooibos kept it smooth without any bitterness, even steeping it a few extra minutes.
The rooibos base gives this such a smooth, mellow finish—I brewed a cup after dinner and it genuinely felt like a tiny reset button for my evening. The mint is refreshing without being sharp, and the chocolate note is subtle enough that it doesn't taste like a dessert masquerading as tea.