大吉嶺春摘紅茶：這是茶中的香檳；大吉嶺茶的風味範圍從溫和清淡到辛辣芳香。
印度大吉嶺：春摘茶具有特別細緻的花香。加工後的春摘茶葉應呈深色。然而，可能有一些帶綠色的葉子，即未完全發酵的葉子。優質春摘茶的茶湯顏色從淺金色到琥珀色再到金綠色不等。
成分： 大吉嶺春摘紅茶
咖啡因含量： 高咖啡因
沖泡次數：6-10杯
The color of the first steep is so pale I almost thought I brewed it wrong, but the cup is incredibly smooth with a delicate, almost grassy note that lingers nicely. This sample's perfect for someone like me who wants to test a lighter Darjeeling before committing to a full tin.
The floral aroma hits you right after the first steep, and the cup stays surprisingly light and crisp even as it cools. This sample’s a perfect way to explore that champagne-of-teas character without committing to a full tin.
Took a sip and actually laughed out loud at how light and floral it is, like spring in a cup. That first flush character really does live up to the champagne comparison—mild, but with a subtle spicy kick that lingers just enough.