蜜桃派對 - 批發

The hibiscus gives it this tart little kick that keeps the peach from being too sweet, and I've been drinking it iced every afternoon. My throat feels less scratchy since I switched to this instead of my usual black tea.

The hibiscus gives it a tart little kick that keeps the peach from being too sweet, and I've been drinking it iced every afternoon this week. Two tea bags in a tall glass with ice is perfect for summer.

I was expecting mostly peach and got a nice tart hibiscus underneath that keeps it from being too sweet. Steeped it about five minutes and it made a great iced tea for the afternoon.