ميلك أولونغ - بالجملة

The buttery, creamy flavor is so rich I keep forgetting there's nothing actually added to it. Steeping it a little longer brings out this almost dessert-like finish that I wasn't expecting from a plain oolong.

I've been drinking this every morning instead of coffee and I'm honestly not missing it — the natural creaminess is wild for a tea with zero added flavoring. Steeping it around 3 minutes keeps it buttery without turning bitter.

Steeped this at 190°F for three minutes and it came out so smooth, no bitterness at all. The natural creaminess means I don't need milk or sugar, which is rare for an oolong. Already halfway through my second bag.