ميلك أولونغ

I was skeptical about the creamy taste being natural, but it really does come through without any added flavoring. The leaves unfurl beautifully in my glass teapot, and I've been reaching for this over my usual afternoon coffee.

The creamy, buttery flavor is so rich that it genuinely tastes like it has milk in it—yet it's just pure tea. I've been brewing it a bit cooler to preserve those delicate notes, and it's become my favorite afternoon treat.

I usually add milk to my tea but this one genuinely doesn't need it. The natural creamy flavor that comes through when you steep it is wild, it's like dessert in a cup. Second steep was just as good too.