蘋果西打

The cinnamon and caramel come through way more than I expected, it actually tastes like drinking a caramel apple without being overly sweet. I've been making it after dinner instead of dessert and it hits the spot every time.

Cozyed up with a mug of this tonight and the caramel-apple blend is honestly perfect—sweet but not cloying. It's become my go-to for chilly evenings.

I steeped a cup of this on a rainy afternoon and the cinnamon and apple hit me before I even took a sip. The caramel keeps it from tasting too sharp, and it stayed warm in my mug for a good while. Just wish the tin were bigger, because I'm already halfway through it.