Category: 單一產地茶
精心採摘與製作的奶香烏龍，讓茶葉的風味充分展現。奶油般絲滑的口感，無需添加任何香料或成分，即可打造一杯奢華的茶飲。
我們的奶香烏龍茶是來自中國安徽地區的鐵觀音烏龍茶。烏龍茶的製作過程與一般茶葉不同，僅進行半發酵，由外而內。我們的奶香烏龍屬於綠烏龍，僅半發酵並短暫乾燥，與著名的高山茶有許多相似之處。
The buttery, creamy flavor is so rich I keep forgetting there's nothing actually added to it. Steeping it a little longer brings out this almost dessert-like finish that I wasn't expecting from a plain oolong.
I've been drinking this every morning instead of coffee and I'm honestly not missing it — the natural creaminess is wild for a tea with zero added flavoring. Steeping it around 3 minutes keeps it buttery without turning bitter.
Steeped this at 190°F for three minutes and it came out so smooth, no bitterness at all. The natural creaminess means I don't need milk or sugar, which is rare for an oolong. Already halfway through my second bag.
