白毫銀針 - 批發






Category: 單一產地茶
這些特殊的茶葉在採收後僅以陽光曬乾,既不氧化,也不經過揉捻或其他技術進一步加工。溫熱的空氣在一至兩天內將茶葉烘乾,創造出其獨特的風味。
中國雅子堂:
在中國,白毫銀針茶也被稱為「銀針茶」。這種茶極為珍貴,長期以來僅供皇室享用。如今,這種頂級茶葉品種已成為講究的茶飲者的必備之選。






Category: 單一產地茶
這些特殊的茶葉在採收後僅以陽光曬乾,既不氧化,也不經過揉捻或其他技術進一步加工。溫熱的空氣在一至兩天內將茶葉烘乾,創造出其獨特的風味。
在中國,白毫銀針茶也被稱為「銀針茶」。這種茶極為珍貴,長期以來僅供皇室享用。如今,這種頂級茶葉品種已成為講究的茶飲者的必備之選。
I've been brewing this at 175°F for two minutes and it comes out so delicate, almost honey-sweet with no bitterness at all. Knowing the leaves are just sun-dried and never rolled or oxidized makes the clean, light cup make total sense.
I usually drink green tea, but this unoxidized white has a much gentler, sweeter flavor with none of the grassiness. You can tell the leaves were just sun-dried since nothing tastes rolled or processed. Steeping it at a lower temperature for two minutes keeps it from getting bitter.
The leaves are whole and fuzzy, and steeping them at 175°F for about two minutes gives a clean, honey-sweet cup with zero bitterness. I've been drinking this every morning for a week and it never turns harsh, even when I forget and leave it sitting.