Category: 싱글 오리진 티
이 특별한 찻잎은 수확 후 햇볕에만 건조되며, 산화나 로링(rolling) 등의 가공 과정을 거치지 않습니다. 따뜻한 공기로 1~2일 이내에 건조되어 독특한 풍미를 만들어냅니다.
중국에서는 실버 니들 차를 '인전차(銀針茶)'라고도 부릅니다. 오랫동안 오직 황실만을 위해 보관될 만큼 귀한 차였습니다. 오늘날 이 프리미엄 차 품종은 차 애호가들의 필수품으로 자리 잡았습니다.
I've been brewing this at 175°F for two minutes and it comes out so delicate, almost honey-sweet with no bitterness at all. Knowing the leaves are just sun-dried and never rolled or oxidized makes the clean, light cup make total sense.
I usually drink green tea, but this unoxidized white has a much gentler, sweeter flavor with none of the grassiness. You can tell the leaves were just sun-dried since nothing tastes rolled or processed. Steeping it at a lower temperature for two minutes keeps it from getting bitter.
The leaves are whole and fuzzy, and steeping them at 175°F for about two minutes gives a clean, honey-sweet cup with zero bitterness. I've been drinking this every morning for a week and it never turns harsh, even when I forget and leave it sitting.
