Category: 싱글 오리진 티
이 특별한 찻잎은 수확 후 햇볕에만 건조되며, 산화나 유념 등 다른 가공 과정을 거치지 않습니다. 따뜻한 공기가 1~2일 내에 찻잎을 건조시켜 독특한 풍미를 만들어냅니다.
중국에서는 은침차라고도 불리는 실버 니들 티는 오랫동안 너무 귀해서 황실만을 위해 독점되었습니다. 오늘날 이 프리미엄 차 품종은 차를 즐기는 까다로운 애호가들의 필수품으로 자리 잡았습니다.
The fact that these leaves are only sun-dried and never rolled really comes through in the cup — it's so light and sweet, almost like honey water. I've been brewing it at work in the afternoons and it never turns bitter even when I forget and let it steep too long.
I was skeptical that a tea this minimally handled would taste like much, but the lack of rolling or oxidation leaves the cup incredibly delicate and sweet. It's grassy in a soft way, almost like honey water, and I've been drinking it every afternoon since it arrived.
The fact that these leaves are just sun-dried with no rolling or oxidation really comes through in the cup, it's so light and clean with a natural sweetness I didn't expect from a white tea. Steeping it around 175 degrees for two minutes gave me a delicate cup I've been drinking every morning this w
