Category: シングルオリジン茶
これらの特別な茶葉は収穫後、太陽の下で乾燥させるだけで、酸化や揉捻などの加工は一切施されていません。温風で1～2日かけて乾燥させることで、独特の風味が生まれます。
中国では、シルバーニードル茶は「銀針茶（Yin Zhen Cha）」とも呼ばれます。この茶は非常に貴重で、長い間、宮廷のみに献上されていました。現在では、このプレミアム茶種は、洗練された茶愛好家にとって欠かせない定番となっています。
I've been brewing this at 175°F for two minutes and it comes out so delicate, almost honey-sweet with no bitterness at all. Knowing the leaves are just sun-dried and never rolled or oxidized makes the clean, light cup make total sense.
I usually drink green tea, but this unoxidized white has a much gentler, sweeter flavor with none of the grassiness. You can tell the leaves were just sun-dried since nothing tastes rolled or processed. Steeping it at a lower temperature for two minutes keeps it from getting bitter.
The leaves are whole and fuzzy, and steeping them at 175°F for about two minutes gives a clean, honey-sweet cup with zero bitterness. I've been drinking this every morning for a week and it never turns harsh, even when I forget and leave it sitting.
