Category: シングルオリジン茶
こちらの特別な茶葉は、収穫後に天日乾燥のみ行われ、揉みなどの加工は施されず酸化もされません。温風によって1～2日で乾燥され、独特の風味が生み出されます。
中国では、シルバーニードルティーは「銀針茶」とも呼ばれます。この茶は非常に貴重で、長い間宮廷専用とされていました。現在では、このプレミアム茶種は、洗練されたお茶愛好家にとって定番の存在となっています。
The fact that these leaves are only sun-dried and never rolled really comes through in the cup — it's so light and sweet, almost like honey water. I've been brewing it at work in the afternoons and it never turns bitter even when I forget and let it steep too long.
I was skeptical that a tea this minimally handled would taste like much, but the lack of rolling or oxidation leaves the cup incredibly delicate and sweet. It's grassy in a soft way, almost like honey water, and I've been drinking it every afternoon since it arrived.
The fact that these leaves are just sun-dried with no rolling or oxidation really comes through in the cup, it's so light and clean with a natural sweetness I didn't expect from a white tea. Steeping it around 175 degrees for two minutes gave me a delicate cup I've been drinking every morning this w
